2 traditionally cut loin chops or cutlets, perfect for a summer salad. 425-535g We leave the outer fat layer on our chops for added, but you are welcome to cut it off if you would prefer. 
 
Our sheep are also mostly grass-fed (we feed them handfuls of ewe nuts and grain as a daily treat- they can't get enough of them!). We allow our lambs to mature slowly and naturally, which takes over a year. At this point they become known as hoggets.